A member of the Order of Chemists, Mylène holds a B.Sc. in Chemistry from Université Laval (2013). She began her career at TransBIOTech as a laboratory technician before becoming a researcher. She has worked on the development of analytical methods in various fields, including food, pharmaceutical and environmental, on over a hundred projects. Since 2021, she has been in charge of the chemistry and analytical biochemistry sector.

TRAININGS

B.Sc. - Chemistry (Laval University)

DEC -Techniques de laboratoire voie chimie analytique (Cégep de Lévis)

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RESEARCH THEMES

- Development and technological adaptation of HILIC and SFC chromatography for different classes of polar compounds

- Development of analytical tools for monitoring pesticide residues

- Development of platforms for analyzing the bioactive and therapeutic potential of cannabinoids

- Development of analytical biochemistry tools for diagnosing metabolic disorders

- Development of analytical tests to verify food fraud

- Analytical monitoring of culture media ingredients

PROJECTS FINANCED

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Publications

S. Bolduc, M.Lemire, J-E. Tremblay, M. Falardeau, X.Dallaire, M. Brochu, J. Legros, J-S. Moore.2024. Assessment of inter-regional dietary differences in anadromous Arcticchar(Salvelinus alpinus) in Nunavik, Canada, and links with fleshquality indicators. Arctic Science. 10(2): 372-385.

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V. Belair, V. Orsat, M. Maheux, C.-P. Lafrance, M. Brochu, B. Lightburn, R. Moss - Permeability of native and digested polyphenolsfrom apple, blueberry and cranberry extracts using PAMPA membrane permeabilityassays; Journal of Food Composition and Analysis, 2021-08

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M. Brochu, C.-P. Lafrance, E. Landry, M. Maheux -Isolation and characterization of major polysaccharides from maple sugar;Bioactive Carbohydrates and Dietary Fibre, 2019-01

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